Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
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|Subject:||Fiber in human nutrition > Analysis.
- ISBN: 9780857095787 (e-book)
- Physical Description: 1 online resource (488 pages) : illustrations.
- Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
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- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 237
- Woodhead Publishing in food science, technology, and nutrition ; no. 237.