Innovations in food packaging / edited by Jung H. Han.
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|Subject:||Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
- ISBN: 9780123948359 (e-book)
- Physical Description: 1 online resource (624 pages) : illustrations.
- Edition: Second edition.
- Publisher: Amsterdam : Elsevier, 
- Copyright: ©2014
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).