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Innovations in food packaging / edited by Jung H. Han.

Han, Jung H. (Added Author).
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Electronic resources

Subject: Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
Genre: Electronic books.

Record details

  • ISBN: 9780123948359 (e-book)
  • Physical Description: 1 online resource (624 pages) : illustrations.
  • Edition: Second edition.
  • Publisher: Amsterdam : Elsevier, [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).

Additional Resources