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Innovations in food packaging / edited by Jung H. Han.

Han, Jung H. (Added Author).
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Electronic resources

Subject: Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
Genre: Electronic books.

Record details

  • ISBN: 9780123948359 (e-book)
  • Physical Description: 1 online resource (624 pages) : illustrations.
  • Edition: Second edition.
  • Publisher: Amsterdam : Elsevier, [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
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020 . ‡z9780123946010
020 . ‡a9780123948359 (e-book)
035 . ‡a(CaPaEBR)ebr10778192
040 . ‡aCaPaEBR ‡beng ‡erda ‡epn ‡cCaPaEBR
05014. ‡aTP374 ‡b.I56 2014eb
08204. ‡a624
24500. ‡aInnovations in food packaging / ‡cedited by Jung H. Han.
250 . ‡aSecond edition.
264 1. ‡aAmsterdam : ‡bElsevier, ‡c[2014]
264 4. ‡c©2014
300 . ‡a1 online resource (624 pages) : ‡billustrations.
336 . ‡atext ‡2rdacontent
337 . ‡acomputer ‡2rdamedia
338 . ‡aonline resource ‡2rdacarrier
440 0. ‡aFood science and technology international series
504 . ‡aIncludes bibliographical references and index.
5050 . ‡asection 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
588 . ‡aDescription based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
590 . ‡aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0. ‡aFood ‡xPackaging ‡xTechnological innovations.
650 0. ‡aFood industry and trade ‡xTechnological innovations.
655 0. ‡aElectronic books.
7001 . ‡aHan, Jung H.
7972 . ‡aebrary.
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://site.ebrary.com/lib/upei/Doc?id=10778192 ‡yFull text via ebrary
902 . ‡a20160926ebr ‡bEbrary
905 . ‡udmcclure
901 . ‡aebr10778192 ‡bCaPaEBR ‡c1344014 ‡tbiblio

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