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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].

Jacobsen, Charlotte. (Added Author).
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Electronic resources

Subject: Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Genre: Electronic books.

Record details

  • ISBN: 9780857098863 (e-book)
  • Physical Description: 1 online resource (454 pages) : illustrations.
  • Publisher: Oxford ; Woodhead Publishing Limited, 2013.

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
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