Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
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|Subject:||Essential fatty acids in human nutrition.
Omega-3 fatty acids.
- ISBN: 9780857098863 (e-book)
- Physical Description: 1 online resource (454 pages) : illustrations.
- Publisher: Oxford ; Woodhead Publishing Limited, 2013.
|General Note:|| Description based on print version record.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
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- Woodhead Publishing series in food science, technology, and nutrition ; number 252
- Woodhead Publishing in food science, technology, and nutrition ; no. 252.