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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez.

Dominguez, Hermina. (Added Author).
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Electronic resources

Subject: Functional foods.
Algae as food.
Genre: Electronic books.

Record details

  • ISBN: 9780857098689 (e-book)
  • Physical Description: 1 online resource (765 pages) : illustrations.
  • Publisher: Philadelphia, PA : Woodhead Pub., 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
Source of Description Note: Description based on print version record.
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