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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

Kilcast, David. (Added Author).
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Electronic resources

Subject: Food > Sensory evaluation.
Food industry and trade.
Genre: Electronic books.

Record details

  • ISBN: 9780857098856 (e-book)
  • Physical Description: 1 online resource (662 pages) : illustrations.
  • Publisher: Philadelphia, PA : Woodhead Pub., 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Source of Description Note: Description based on print version record.

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