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|Subject:||Food industry and trade > United States > Statistics.
Restaurants > United States > Statistics.
Food consumption > United States > Statistics.
- ISBN: 9781933588650 (e-book)
- Physical Description: 1 online resource (81 pages) : illustrations, tables.
- Edition: Twelfth edition.
- Publisher: Amityville, New York : New Strategist Press, 2015.
- Copyright: ©2015
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed August 12, 2015).