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Who's buying at restaurants and carry-outs.

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Electronic resources

Subject: Food industry and trade > United States > Statistics.
Restaurants > United States > Statistics.
Food consumption > United States > Statistics.
Genre: Electronic books.

Record details

  • ISBN: 9781933588650 (e-book)
  • Physical Description: 1 online resource (81 pages) : illustrations, tables.
  • Edition: Twelfth edition.
  • Publisher: Amityville, New York : New Strategist Press, 2015.

Content descriptions

Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed August 12, 2015).

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