|| Includes index.
|Formatted Contents Note:
|| Cover; Praise; Dedication; Title Page; Contents; Acknowledgements; Foreword by Timothy Statham of the National Kidney Federation; Foreword by Sue Perry of the Renal Nutrition Group of the British Dietetic Association; Introduction; Part 1 Food Facts; 1 How can I protect my kidneys?; 2 Energy; 3 Protein; 4 Fats; 5 Salt (sodium); 6 Potassium; 7 Phosphate; 8 Fluid balance; 9 Vitamins, minerals and supplements; 10 Healthy living; 11 Diabetes; 12 Different tastes and socialising; 13 Practical hints; Part 2 Recipes; 14 Soups and starters; 15 Fish dishes; 16 Meat and poultry.
17 Vegetarian main dishes18 Side dishes and accompaniments; 19 Desserts; Appendices; Appendix 1 Useful addresses and websites; Appendix 2 Nutritional analysis of recipes per portion; Copyright.
|| The advice and information in this book is ideal for anyone with CKD: Plenty of hints and tips to get you eating in a kidney-friendly way; advice on choosing meals, showing you what to look for in takeaways and pre-packaged foods; over 50 recipes, from quick snacks to special occasion meals; practical advice for adapting your favourite dishes.
|Source of Description Note:
|| Print version record.