|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|Formatted Contents Note:
|| Production and Utilization of Millets -- Gaps in and Scope of the Value Chain in Millets -- Nutritional and Health Benefits of Millets -- Value Chain : On-Farm Production Interventions -- Value Chain : Processing Interventions -- Value Chain : Interventions Related to Consumer Acceptability, Entrepreneurship, Commercialization, Promotion and Policymaking -- Impact Assessment of Value Chain on Millet Foods -- Value Chain of Millets : Lessons to Learn and Prospects for the Future.
|| This book reveals the various components of the sorghum value chain and the interventions attempted under the National Agricultural Innovation Project's (NAIP) Millets Value Chain subproject in India. Chapter 1 presents an overview of the production and utilization of millets, while chapter 2 highlights the gaps in and scope of the millets value chain. Chapter 3 discusses the nutritional and health benefits of millets. The next chapters discuss the NAIP value chain interventions at the on-farm production stage (chapter 4); at the processing stage (chapter 5); and with regard to consumer acceptability, entrepreneurship, commercialization, promotion and policymaking (chapter 6). Chapter 7 presents an impact assessment of the millets value chain interventions. Finally, chapter 8 highlights the constraints and challenges to the value chain project and the prospects for the future.
|Additional Physical Form available Note:
|| Also available in print format.
|Source of Description Note:
|| Title from PDF title page (viewed October 11, 2016).