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Handbook of aseptic processing and packaging [electronic resource] / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.

David, Jairus R. D. (Author). Graves, Ralph H. (Added Author). Szemplenski, Thomas. (Added Author).
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Electronic resources

Subject: Food > Preservation.
Food > Packaging.
Genre: Electronic books.

Record details

  • ISBN: 9781439807200 (e-book : PDF)
  • Physical Description: xxvii, 372 p. : ill.
  • Publisher: Boca Raton : CRC Press, c2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: ch. 1. Aseptic processing and packaging : past, present, and future / Jairus R.D. David -- ch. 2. United States history and evolution / Ralph H. Graves -- ch. 3. The U.S. markets for aseptic packaging / Thomas Szemplenski -- ch. 4. Aseptic processing equipment and systems / Thomas Szemplenski -- ch. 5. Aseptic filling and packaging equipment -- ch. 6. Aseptic packaging materials and sterilants / Robert Fox -- ch. 7. Aseptic bulk packaging / Thomas Szemplenski -- ch. 8. Regulations for aseptic processing and packaging of food / Ralph H. Graves -- ch. 9. Validation and establishment of aseptic processing and packaging operations / Jairus R.D. David and V.R. (Bob) Carlson -- ch. 10. Aseptic processing operations / Thomas Szemplenski -- ch. 11. Thermal processing and optimization / Jairus R.D. David -- ch. 12. Quality assurance and food protection for aseptically processed and packaged good / Jairus R.D. David -- ch. 13. Failure mode and effect analysis, and spoilage troubleshooting / Jairus R.D. David -- ch. 14. Aseptic processing of particulate foods / Pablo M. Coronel, Josip Simunovic, and Kenneth R. Swartzel -- ch. 15. Industry research and development, and management needs and challenges / Jairus R.D. David.
Additional Physical Form available Note: Also available in print edition.
System Details Note: Mode of access: World Wide Web.
◄ Search Results Showing Item 4 of 115

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