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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.

Frayn, K. N. (Keith N.) (Added Author). Stanner, Sara. (Added Author). British Nutrition Foundation. (Added Author). Wiley InterScience (Online service) (Added Author).
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Electronic resources

Subject: Cardiovascular system > Diseases > Nutritional aspects.
Cardiovascular system > Diseases > Risk factors.
Cardiovascular Diseases > etiology.
Disease.
Risk.
Investigative Techniques.
Analytical, Diagnostic and Therapeutic Techniques and Equipment.
Probability.
Statistics as Topic.
Epidemiologic Methods.
Cardiovascular Diseases.
Diet.
Nutrition.
Risk Factors.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Appareil cardiovasculaire > Maladies > Facteurs de risque.
Genre: Electronic books.

Record details

  • ISBN: 9780470774663
  • ISBN: 0470774665
  • ISBN: 1405143487
  • ISBN: 9781405143486
  • ISBN: 1405101660
  • ISBN: 9781405101660
  • Physical Description: 1 online resource (xvii, 380 pages) : illustrations
  • Publisher: Oxford, UK ; Published by Blackwell Pub. for the British Nutrition Foundation, 2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 312-370) and index.
Summary: This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability.
Language Note: English.
Source of Description Note: Print version record.
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