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Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Buttriss, Judith. (Added Author). British Nutrition Foundation. (Added Author).
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Electronic resources

Subject: Food allergy.
Malabsorption syndromes.
Food > Toxicology.
Nutritionally induced diseases.
Food Hypersensitivity.
Food > adverse effects.
Foodborne Diseases.
Malabsorption Syndromes.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 0470698268
  • ISBN: 9780470698266
  • ISBN: 9780470698792
  • ISBN: 0470698799
  • Physical Description: 1 online resource (xviii, 236 pages) : illustrations
  • Publisher: Osney Mead, Oxford ; Blackwell Science, ©2002.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 195-221) and index.
Formatted Contents Note: 1. Introduction and Definitions / Judith Buttriss and Sarah Schenker -- 2. The Immune System / Graham Devereux -- 3. Nutrition and the Immune System / Philip Calder -- 4. Epidemiology of Food Intolerance and Food Allergy / Graham Devereux -- 5. Pre- and Postnatal Sensitisation to Foods / Mike Kemeny, Anita MacDonald and Ian Kimber -- 6. Common Food Allergies / Maurice Lessof -- 7. Other Manifestations of Food Intolerances / Stephan Strobel, Maurice Lessof and Ian Kimber -- 8. Enzyme Defects and Food Intolerance / Judith Buttriss and Ritta Korpela -- 9. Coeliac Disease and other Gluten Sensitive Disorders / Julia Ellis -- 10. Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value / Stephan Strobel -- 11. Diagnosis and Management of Food Intolerance by Diet / Anita MacDonald -- 12. Food Allergens and the Food Industry / Johanna Hignett -- 13. Immunomodulation of Food Allergies / Gideon Lack -- 14. Conclusions of the Task Force.
Source of Description Note: Print version record.
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