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Electronic resources

Subject: Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9781119946045
  • ISBN: 1119946042
  • Physical Description: 1 online resource : illustrations
  • Edition: 10th ed. / edited by International Life Sciences Institute.
  • Publisher: Oxford : Wiley-Blackwell, 2012.

Content descriptions

General Note: Includes index.
Summary: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sp.
Source of Description Note: Print version record.
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