|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|Formatted Contents Note:
|| The dietitian -- The patient -- The relationship between dietitian and patient -- Aspects of the helping process -- Conducting a structured interview -- Active listening -- Ways of responding -- Making helpful interventions -- Conveying a clear message: assertiveness in action -- Working with more than one person -- Coping with loss and bereavement -- Developing cultural awareness -- Working with parents and children -- Working with difficulties in physical and mental health -- Developing self awareness -- Giving and receiving support.
|| The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice.-Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills -Clearly explains theoretical models of accepted counselling practice underpinning the skills described -Has been updated to include additional information on topics such as assertiveness skills and eating distress -Addresses practical and psychological issues faced by dietitians and patients -Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers.
|Source of Description Note:
|| Print version record and CIP data provided by publisher.