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Dietetic and nutrition case studies / edited by Judy Lawrence, Joan Gandy, Pauline Douglas.

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Electronic resources

Subject: Dietetics > Case studies.
Nutrition > Case studies.
Dietetics.
Nutritional Physiological Phenomena.
Diet Therapy.
Problem-Based Learning.
Genre: Electronic books.

Record details

  • ISBN: 9781118898239
  • ISBN: 1118898230
  • ISBN: 9781118898246
  • ISBN: 1118898249
  • ISBN: 9781119163411
  • ISBN: 1119163412
  • ISBN: 1118897102
  • ISBN: 9781118897102
  • Physical Description: 1 online resource
  • Publisher: Chichester, West Sussex ; John Wiley & Sons, 2016.

Content descriptions

General Note: Complemented by: Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. Fifth edition. 2014.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Online resources -- Part one : Model and process for nutrition and dietetic practice. Nutrition care process terminology (NCPT) -- Record keeping -- Assessment -- Part two : Case studies. Veganism -- Older person : ethical dilemma -- Older person -- Learning disabilities : Prader-Willi syndrome -- Freelance practice -- Public health : weight management -- Public health : learning disabilities -- Public health : calorie labelling on menus -- Genetics and hyperlipidaemia -- Intestinal failure -- Irritable bowel syndrome -- Liver disease -- Renal disease -- Renal : black and ethnic minority -- Motor neurone disease/amyotrophic lateral sclerosis -- Chronic fatigue syndrome/myalgic encephalopathy -- Refsum's disease -- Adult phenylketonuria -- Osteoporosis -- Eating disorder associated with obesity -- Forensic mental health -- Food allergy -- HIV/AIDS -- Type 1 diabetes mellitus -- Type 2 diabetes mellitus : Kosher diet -- Type 2 diabetes mellitus : private patient -- Gestational diabetes mellitus -- Polycystic ovary syndrome -- Obesity : specialist management -- Obesity : Prader-Willi syndrome -- Bariatric surgery -- Stroke and dysphagia -- Hypertension -- Coronary heart disease -- Haematological cancer -- Head and neck cancer -- Critical care -- Traumatic brain injury -- Spinal cord injury -- Burns -- Telehealth and cystic fibrosis -- Case studies' answers -- Appendices. Dietary reference values -- Weights and measures -- Dietary data -- Body mass index -- Anthropometric and functional data -- Predicting energy requirements -- Clinical chemistry.
Summary: The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge. Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012. Includes case studies in public health, an increasingly important area of practice. - Publisher.
Source of Description Note: Print version record and CIP data provided by publisher.
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