Food: A Cultural Culinary History Series
- Physical Description: 1 online resource (streaming video file) (1113 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2013.
|General Note:|| FilmCollection.
In Process Record.
Title from title frames.
|Participant or Performer Note:|| Features: Ken Albala Ph.D.
|Date/Time and Place of an Event Note:|| Originally produced by The Great Courses in 2013.
|Summary:|| The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Take an enthralling journey into the human relationship to food as you travel the world discovering fascinating food lore and culture of all regions and eras-as an eye-opening lesson in history as well as a unique window on what we eat today.
|System Details Note:|| Mode of access: World Wide Web.
|Language Note:|| In English