Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 2 of 2

Hunger and War : Food Provisioning in the Soviet Union during World War II.

Goldman, Wendy Z. (Author). Filtzer, Donald A. (Added Author).
Image of item

Electronic resources

Subject: Food supply -- Soviet Union -- History.
Hunger -- Soviet Union -- History.
Rationing -- Soviet Union -- History.
Starvation -- History.

Record details

  • ISBN: 9780253017161
  • Physical Description: 1 online resource (392 pages)
  • Publisher: Bloomington, IN : Indiana University Press, 2015.

Content descriptions

Formatted Contents Note: Cover -- Contents -- Acknowledgments -- List of Terms and Abbreviations -- Introduction: The Politics of Food and War -- 1 Not by Bread Alone: Food, Workers, and the State -- 2 The State's Pot and the Soldier's Spoon: Rations (Paƫk) in the Red Army -- 3 Queues, Canteens, and the Politics of Location in Diaries of the Leningrad Blockade, 1941-1942 -- 4 Nutritional Dystrophy: The Science and Semantics of Starvation in World War II -- 5 Starvation Mortality in Soviet Home-Front Industrial Regions during World War II -- Bibliography -- Contributors -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Z.
Summary: Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.
Reproduction Note: Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Source of Description Note: Description based on publisher supplied metadata and other sources.
◄ Search Results Showing Item 2 of 2

Additional Resources