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Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington.

Miller, Richard K. (Richard Kendall), 1946- (author., Author). Washington, Kelli D., (author., Author). Richard K. Miller & Associates, (publisher., Publisher).
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Electronic resources

Subject: Restaurants > United States > Marketing.
Restaurants > United States > Statistics.
Restaurants > United States > Handbooks, manuals, etc.
Food service > United States > Marketing.
Food industry and trade > United States > Statistics.
Food industry and trade > United States > Handbooks, manuals, etc.
Restaurant management > United States.
Marketing research > United States > Handbooks, manuals, etc.
Genre: Electronic books.

Record details

  • ISBN: 9781577832348
  • ISBN: 1577832345
  • Physical Description: 1 online resource (565 pages) : illustrations (some color).
  • Edition: 16th edition.
  • Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 557-565).
Formatted Contents Note: PART I. MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Restaurant Census -- 4. Restaurant Visits -- 5. State-By-State Analysis -- 6. Regional Trends -- 7. Dining Out -- 8. Publically Traded Restaurant Corporations -- PART II. TRENDS FOR 2016 -- 9. Culinary Trends -- 10. Food & Dining Trends -- PART III. THE CUSTOMER -- 11. Customer Profile -- 12. Dining with Children -- 13. Hispanic-American Customers -- 14. Millennial Customers -- 15. Restaurant Selection -- 16. Consumer Preferences -- 17. Customer Satisfaction -- PART IV. THE MEAL -- 18. Cuisine -- 19. Dayparts -- 20. Mealparts -- 21. Menu Items -- PART V. CITY-BY-CITY ANALYSIS -- 22. Dining Out -- 23. Restaurant Sales -- 24. Market Growth Potential -- PART VI. MARKET SEGMENTS -- 25. Casual-Dining Restaurants -- 26. Catering & Banquets -- 27. Coffeeshops -- 28. College Campus Dining -- 29. Contract-Managed Foodservice -- 30. Convenience Store Foodservice -- 31. Family-Dining Restaurants -- 32. Fast-Casual Restaurants -- 33. Fine Dining -- 34. Food Concessions at Airports -- 35. Food Concessions at Sports Venues -- 36. Food Courts -- 37. Food Halls -- 38. Food Trucks -- 39. Pizzerias -- 40. Quick-Service Restaurants -- 41. Supermarket & Retail Prepared Foods --
PART VII. MARKET LEADERS -- 42. Largest Restaurant Chains -- 43. Top 200 Chains -- 44. Top Chains by Segment -- 45. Top Growth Chains -- 46. Top Foodservice Distributors -- 47. Top Restaurant Franchisees -- 48. Top Franchisers -- 49. Top Independent Restaurants -- 50. Top Multi-Chain Operators -- 51. Top Multi-Concept Operators -- 52. Top Nightclubs & Bars -- PART VIII. NEW & EMERGING RESTAURANT BRANDS -- 53. Best New Restaurants -- 54. Breakout Brands -- 55. Future 50 -- 56. Hot Concepts -- 57. The Next 20 -- PART IX. DINING TRENDS & ANALYSES -- 58. Celebrity Chefs -- 59. Children's Meals -- 60. Dining While Traveling -- 61. Dining with Entertainment -- 62. Dog-Friendly Restaurants -- 63. Food & Wine Festivals -- 64. Healthy Dining -- 65. Holiday Dining -- 66. Licensing -- 67. Locally Sourced & Organic Food -- 68. Loyalty Programs -- 69. Non-Traditional Restaurant Sites -- 70. Restrictive Diet Menus -- 71. Snacking -- 72. Sustainability -- 73. Takeout & Delivery -- PART X. DINING & THE INTERNET -- 74. Consumer Use of the Internet & Mobile for Dining -- 75. App-Based Ordering & Payment -- 76. App-Based Delivery Services -- 77. Social Media -- 78. Social Networking -- PART XI. BEVERAGE TRENDS & ANALYSES -- 79. Beverage Consumption & Spending -- 80. Beer -- 81. Distilled Spirits -- 82. Wine -- 83. Carbonated Soft Drinks -- 84. Functional Beverages -- 85. Juice & Fruit Drinks -- 86. Coffee -- 87. Tea -- 88. Bottled Water -- 89. Milk -- 90. Beverage Service in Restaurants --
PART XII. AWARD WINNERS -- 91. Clean Plate Awards -- 92. Consumer Picks -- 93. Consumers' Choice Awards -- 94. Diners' Choice Awards -- 95. Distinguished Restaurants -- 96. Fine-Dining Hall of Fame -- 97. Five-Diamond Awards -- 98. Five-Star Awards -- 99. Food & Wine's Best New Chefs -- 100. Great Pizza Restaurants -- 101. Great Seafood Restaurants -- 102. Great Steak Houses -- 103. James Beard Foundation Awards -- 104. Menu Masters Awards -- 105. Michelin 3-Star Restaurants -- 106. Restaurant Neighbor Award -- 107. Travelers' Choice Awards -- 108. Star Diamond Award -- 109. Top 40 Restaurants -- 110. Top 101 Restaurants -- 111. Top 100 Beer Bars -- 112. Wine Spectator Grand Award -- 113. World's Best Restaurants -- 114. Zagat Selections -- -- PART XIII. FOOD & BEVERAGE DESIGNATIONS -- 115. National Food & Beverage Holidays -- 116. State Foods -- Appendix A. Academic Programs -- Appendix B. Analysts & Market Consultants -- Appendix C. Associations -- Appendix D. Periodicals -- Appendix E. State Restaurant Associations.
Source of Description Note: Online resource; title from PDF title page (viewed February 9, 2016).
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