The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
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|Subject:||Food > Research.
Nutrition > Research.
Dinners and dining.
- ISBN: 9781472538987
- ISBN: 1472538986
- Physical Description: 1 online resource (xxx, 649 pages) : illustrations
- Publisher: London ; Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.
- Copyright: ©2013
|Bibliography, etc. Note:|| Includes bibliographical references (pages 485-596) and index.
|Formatted Contents Note:|| A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell.
11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille.
|Source of Description Note:|| Print version record.