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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

Murcott, Anne. (Added Author).
Image of item

Electronic resources

Subject: Food > Research.
Nutrition > Research.
Food habits.
Food supply.
Dinners and dining.
Cookbooks.
Food.
Research.
Genre: Electronic books.

Record details

  • ISBN: 9781472538987
  • ISBN: 1472538986
  • Physical Description: 1 online resource (xxx, 649 pages) : illustrations
  • Publisher: London ; Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 485-596) and index.
Formatted Contents Note: A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell.
11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille.
Source of Description Note: Print version record.
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049 . ‡aMAIN
24504. ‡aThe handbook of food research / ‡cedited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
264 1. ‡aLondon ; ‡aNew York : ‡bBloomsbury Academic, an imprint of Bloomsbury Publighing, ‡c2013.
264 4. ‡c©2013
300 . ‡a1 online resource (xxx, 649 pages) : ‡billustrations
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 485-596) and index.
5050 . ‡aA Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS -- 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout -- 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger -- 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins -- 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden -- 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food and the Audit Society / Hugh Campbell.
5050 . ‡a11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter -- 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West -- 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott -- PART THREE: BUYING AND EATING -- 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food Retailing / Alan G. Hallsworth -- 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck -- 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson -- 18 Sociology of Food Consumption / Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22 Hunger and Famine Worldwide / Ellen Messer -- 23 The Politics of Food and Nutrition Policies / David F. Smith -- 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley -- 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson -- 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille.
5880 . ‡aPrint version record.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aFood ‡xResearch.
650 0. ‡aNutrition ‡xResearch.
650 0. ‡aFood habits.
650 0. ‡aFood supply.
650 0. ‡aDinners and dining.
650 0. ‡aCookbooks.
65012. ‡aFood.
65012. ‡aResearch.
655 4. ‡aElectronic books.
7001 . ‡aMurcott, Anne.
77608. ‡iPrint version: ‡tHandbook of food research. ‡dLondon ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013 ‡z9781847889164 ‡w(DLC) 2013005681 ‡w(OCoLC)829097310
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1156953 ‡yFull text via EBSCOhost
938 . ‡aBloomsbury Publishing ‡bBLOO ‡nbpp09260943
938 . ‡aYBP Library Services ‡bYANK ‡n11674626
938 . ‡aEBSCOhost ‡bEBSC ‡n1156953
902 . ‡a20181005oclc ‡bOCLC Mass Consolidation updates
901 . ‡aocn981912117 ‡bOCoLC ‡c1453493 ‡tbiblio ‡soclc

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