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The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Millstone, Erik, (author.). Lang, Tim, (author.).
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Electronic resources

Subject: Food industry and trade.
Food.
Food supply > Maps.
Genre: Electronic books.

Record details

  • ISBN: 9780520966819
  • ISBN: 0520966813
  • Physical Description: 1 online resource (128 pages) : color illustrations, color maps
  • Publisher: Berkeley : University of California Press, [2013]

Content descriptions

General Note: "With and updated introduction."
Bibliography, etc. Note: Includes bibliographical references (pages 120-125) and index.
Formatted Contents Note: pt. I. Contemporary challenges : Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. II. Farming : Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R & D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. III. Trade : Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption : Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. V. Data tables : Agriculture ; Consumption.
Source of Description Note: Description based on print version record.
◄ Search Results Showing Item 5 of 926

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