Remaking the North American food system [electronic resource] : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.
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|Subject:||Food industry and trade > North America.
Produce trade > North America.
Food consumption > North America.
Sustainable development > North America.
- Physical Description: 370 p.
- Publisher: Lincoln : University of Nebraska Press, 2007.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.