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Processed foods and the consumer [electronic resource] : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

Packard, Vernal S. (Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Food industry and trade > Standards.
Food additives.
Food > Labeling.
Nutrition.

Record details

  • Physical Description: vi, 359 p. : ill.
  • Publisher: Minneapolis : University of Minnesota Press, c1976.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 345-350) and index.
Reproduction Note: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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