Processed foods and the consumer [electronic resource] : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
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|Subject:||Food industry and trade > Standards.
Food > Labeling.
- Physical Description: vi, 359 p. : ill.
- Publisher: Minneapolis : University of Minnesota Press, c1976.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 345-350) and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.