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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

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Subject: Food habits > Social aspects.
Food preferences > Social aspects.
Health education > Social aspects.
Nutrition > Social aspects.
Food Preferences.
Communication.
Advertising as Topic.
Food Industry.
Nutritional Physiological Phenomena.
Health Promotion.
United States.
Genre: Congresses.
Electronic books.

Record details

  • ISBN: 9780309391320
  • ISBN: 0309391326
  • Physical Description: 1 online resource (1 PDF file (xii, 147 pages)) : color illustrations
  • Publisher: Washington, DC : The National Academies Press, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 123-130).
Formatted Contents Note: Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
Abstract: "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.
Source of Description Note: Online resource; title from PDF title page (viewed July 12, 2016).
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1001 . ‡aPray, Leslie A., ‡erapporteur.
24510. ‡aFood literacy : ‡bhow do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / ‡cLeslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
264 1. ‡aWashington, DC : ‡bThe National Academies Press, ‡c[2016]
264 4. ‡c©2016
300 . ‡a1 online resource (1 PDF file (xii, 147 pages)) : ‡bcolor illustrations
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 123-130).
5050 . ‡aSession 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
5203 . ‡a"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.
5880 . ‡aOnline resource; title from PDF title page (viewed July 12, 2016).
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aFood habits ‡xSocial aspects.
650 0. ‡aFood preferences ‡xSocial aspects.
650 0. ‡aHealth education ‡xSocial aspects.
650 0. ‡aNutrition ‡xSocial aspects.
65012. ‡aFood Preferences.
65022. ‡aCommunication.
65022. ‡aAdvertising as Topic.
65022. ‡aFood Industry.
65022. ‡aNutritional Physiological Phenomena.
65022. ‡aHealth Promotion.
651 2. ‡aUnited States.
655 2. ‡aCongresses.
655 4. ‡aElectronic books.
7102 . ‡aNational Academies of Sciences, Engineering, and Medicine (U.S.). ‡bFood Forum, ‡eissuing body.
7112 . ‡aFood Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) ‡d(2015 : ‡cWashington, D.C.)
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1238960 ‡yFull text via EBSCOhost
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938 . ‡aEBSCOhost ‡bEBSC ‡n1238960
938 . ‡aYBP Library Services ‡bYANK ‡n12995921
902 . ‡a20181005oclc ‡bOCLC Mass Consolidation updates
901 . ‡aocn948077419 ‡bOCoLC ‡c1482472 ‡tbiblio ‡soclc
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