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Ellagic acid : food sources, potential role in human health and antioxidant effects / editor, Edmund Brewer.

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Electronic resources

Subject: Functional foods.
Ellagic acid > Health aspects.
Food > Composition.
Functional Food.
Ellagic Acid.
Genre: Electronic books.

Record details

  • ISBN: 9781634856645
  • ISBN: 1634856643
  • Physical Description: 1 online resource.
  • Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Content descriptions

General Note: Includes index.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2
Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid -- A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA
2.1.1. Food Sources of EA Compiled in FCDB Phenol-Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure-Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References
Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD)
5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index
Source of Description Note: Description based on print version record and CIP data provided by publisher; resource not viewed.
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