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Nutritional modelling for pigs and poultry / edited by N.K. Sakomura (Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil), R.M. Gous (University of KwaZulu-Natal, Pietermaritzburg, South Africa), I. Kyriazakis (School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK), L. Hauschild (Departamento de Zootecnia, Faculdade de Cin̊cias Agrr̀ias e Veterinr̀ias, Universidade Estadual Paulista, Sô Paulo, Brazil).
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- Physical Description: 1 online resource (xiii, 304 pages) : charts
- Publisher: Wallingford, Oxfordshire, UK : CABI, 2015.
- Copyright: ©2015
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| An overview of poultry models / C. Fisher -- InraPorc : where do we come from and where do we want to go? / J. van Milgen, J.Y. Dourmad, J. Noblet, E. Labussière, F. Garcia-Launay, S. Dubois, A. Valancogne and L. Brossard -- Modelling reproduction in broiler breeder and laying hens / R.M. Gous -- Modeling nutrient utilization in sows : a way towards the optimization of nutritional supplies / J.Y. Dourmad, J. van Milgen, A. Valancogne, S. Dubois, L. Brossard and J. Noblet -- Statistical issues in nutritional modeling / N. St-Pierre -- Basics and applications of an exponential nitrogen utilization model (goettingen approach) for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency / F. Liebert -- Artificial neural networks / A.S. Ferraudo -- Challenges associated with the application of poultry models : the case of turkeys / V. Rivera-Torres -- INAVI : a practical tool to study the influence of nutritional and environmental factors on broiler performance / B. Méda, M. Quentin, P. Lescoat, M. Picard, I. Bouvarel -- Model applications in poultry production and nutrition / E.O. Oviedo-Rondón -- Commercial application of integrated models to improve performance and profitability in finishing pigs / N.S. Ferguson -- Estimating real-time individual amino acid requirements in growing-finishing pigs : towards a new definition of nutrient requirements in growing-finishing pigs? / C. Pomar, J. Pomar, J. Rivest, L. Cloutier, M.-P. Letourneau-Montminy, I. Andretta and L. Hauschild -- A model to optimise broiler productivity / R.M. Gous -- Avinespmodel : predicting poultry growth, energy and amino acid requirements / L. Hauschild, N.K. Sakomura and E.P. Silva -- Maintenance requirements for amino acids in poultry / M.A. Bonato, N.K. Sakomura, J.C.P. Dorigam and R.M. Gous -- A model to estimate the amino acid requirements for growth and sexual development in laying pullets / E.P. Silva, N.K. Sakomura, L. Hauschild and R.M. Gous -- Responses of broilers to amino acid intake / D.C.Z. Donato, N.K. Sakomura and E.P. Silva -- Description of the growth of body components of broilers and laying pullets / E.P. Silva, N.K. Sakomura, S.M. Marcato1 and R. Neme -- Response of laying hens to amino acid intake / H.C.P. Bendezu, N.K. Sakomura, K.S. Venturini, J. Sato, L. Hauschild, E.B. Malheiros and R.M. Gous -- Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization / M.A. Bonato, N.K. Sakomura, E.P. Silva, J.A. Araújo, A. Sünder and F. Liebert -- A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers / J.C.P. Dorigam, N.K. Sakomura, A. Sünder and C. Wecke.
|Abstract:|| Modelling is a useful tool for decision making in complex agro-industrial scenarios. The book contains a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, and brings together the best and most recent academic work on modelling in the pig and poultry industries, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. The book is suitable for researchers and students of animal nutrition and veterinary scientists.
|Additional Physical Form available Note:|| Also available in print format.
|Source of Description Note:|| Title from PDF title page (viewed March 10, 2015).
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