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Food preservation and biodeterioration / Gary Tucker.

Tucker, Gary, (author.).
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Electronic resources

Subject: Food > Preservation.
Food spoilage.
Food > Microbiology.
Genre: Electronic books.

Record details

  • ISBN: 9781118904633 (e-book)
  • Physical Description: 1 online resource (310 pages) : color illustrations, photographs
  • Edition: Second edition.
  • Publisher: Chichester, England : Wiley Blackwell, 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.

Additional Resources