The science of nutrition / Janice L. Thompson, Ph.D., FACSM, University of Bristol, University of New Mexico, Melinda M. Manore, Ph.D., RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, Ph.D., RD, Arizona State University, Kathy Gottschall-Pass, Ph.D., RD, University of Prince Edward Island, Debbie L. MacLellan, Ph.D., RD, FDC, University of Prince Edward Island.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||QP141.S345 2014||37348007264278||STACKS||Available||-|
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Nutrition > Textbooks.
- ISBN: 9780321624734
- ISBN: 0321624734
- Physical Description: xxxvii, 719,  pages : illustrations ; 29 cm
- Edition: Canadian edition.
- Publisher: Toronto : Pearson Canada Inc., 
- Copyright: ©2014
|General Note:|| Includes index and glossary.
|Formatted Contents Note:|| The role of nutrition in health -- Designing a healthy diet -- The human body : Are we what we eat? -- Carbohydrates : Plant-derived energy nutrients -- Lipids : Essential energy-supplying nutrients -- Proteins : Crucial components of all body tissues -- Metabolism : From food to life -- Micronutrients, phytochemicals, and functional foods -- Nutrients involved in energy metabolism -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function -- Nutrients involved in bone health -- Nutrients involved in blood health and immunity -- Achieving and maintaining a healthy body weight -- Nutrition and physical activity : keys to good health -- Nutrition through the life cycle : Pregnancy and the first years of life -- Nutrition through the life cycle: Childhood and adolescence -- Nutrition through the life cycle : The later years -- Malnutrition at home and around the world.