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|Subject:||Food industry and trade--Technological innovations
- Physical Description: 1 online resource (streaming video file) (150 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : BBC, 2016.
|General Note:|| Title from title frames.
In Process Record.
|Participant or Performer Note:|| Sean Fletcher, Tom Kerridge, Dr. Alice Roberts
|Date/Time and Place of an Event Note:|| Originally produced by BBC in 2016.
|Summary:|| We’re so bombarded with information about food these days that it’s impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions, and smartest consumer advice. On top of all that, how do we know which sources to trust?. In this one-stop shop for food facts and guidance, scientist Alice Roberts, top chef Tom Kerridge and journalist Sean Fletcher sift through the latest tips and theories so you don’t have to. The team meets with industry’s leading experts and takes part in immersive experiments to find definitive answers to your questions. Covering cooking, nutrition, shopping and ethics, this comprehensive series reveals everything you need to know about the food you eat.
|System Details Note:|| Mode of access: World Wide Web.
|Language Note:|| In English