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|Subject:||Food industry and trade--Technological innovations
- Physical Description: 1 online resource (streaming video file) (40 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2016.
|General Note:|| Title from title frames.
In Process Record.
|Participant or Performer Note:|| Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
|Date/Time and Place of an Event Note:|| Originally produced by The Great Courses in 2016.
|Summary:|| Switch gears with a lesson on avocado, another fruit that we treat like a vegetable. Learn how to speed or slow ripening, then join Chef Briwa for a cooked ceviche verde with shrimp; tacos composed of thin-sliced jicama "tortillas" and English-pea studded guacamole; and spring salad with green goddess dressing.
|System Details Note:|| Mode of access: World Wide Web.
|Language Note:|| In English