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|Subject:||Food industry and trade--Technological innovations
- Physical Description: 1 online resource (streaming video file) (38 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2016.
|General Note:|| Title from title frames.
In Process Record.
|Participant or Performer Note:|| Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
|Date/Time and Place of an Event Note:|| Originally produced by The Great Courses in 2016.
|Summary:|| Sweeter and denser than summer squash, winter squash takes well to seasonings and satisfies in everything from soups to desserts. Learn how to select a squash and follow recipes for butternut squash carpaccio; spicy butternut squash with coconut milk soup, a variation on tom kha gai; and maple custard in a pumpkin.
|System Details Note:|| Mode of access: World Wide Web.
|Language Note:|| In English