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|Subject:||Food industry and trade--Technological innovations
- Physical Description: 1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
- Publisher: [San Francisco, California, USA] : The Great Courses, 2016.
|General Note:|| Title from title frames.
In Process Record.
|Participant or Performer Note:|| Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
|Date/Time and Place of an Event Note:|| Originally produced by The Great Courses in 2016.
|Summary:|| What's the difference between white and yellow corn? How reliable is USDA grading? Find out in this lesson showcasing corn's versatility. Discover how to create creamy corn butter and biscuits; an esquites salad inspired by the bright, bold flavors of grilled Mexican street corn; and sweet corn ice cream with blackberry swirl.
|System Details Note:|| Mode of access: World Wide Web.
|Language Note:|| In English