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Corn: From Salads to Dessert

The Great Courses (Firm), (Distributor). Kanopy (Firm), (Distributor).
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Electronic resources

Subject: Food industry and trade--Technological innovations

Record details

  • Physical Description: 1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
  • Publisher: [San Francisco, California, USA] : The Great Courses, 2016.

Content descriptions

General Note: Title from title frames.
Film
In Process Record.
Participant or Performer Note: Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of an Event Note: Originally produced by The Great Courses in 2016.
Summary: What's the difference between white and yellow corn? How reliable is USDA grading? Find out in this lesson showcasing corn's versatility. Discover how to create creamy corn butter and biscuits; an esquites salad inspired by the bright, bold flavors of grilled Mexican street corn; and sweet corn ice cream with blackberry swirl.
System Details Note: Mode of access: World Wide Web.
Language Note: In English

Additional Resources