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High steaks why and how to eat less meat / Eleanor Boyle. [electronic resource] :

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Electronic resources

Subject: Livestock > Ecology.
Animal industry > Environmental aspects.
Animal culture.
Food of animal origin > Health aspects.
Animals > Food.
Genre: Electronic books.

Record details

  • ISBN: 9781550924992
  • Physical Description: 1 electronic text (viii, 246 p.) : digital file.
  • Publisher: Gabriola Island, B.C. : New Society Publishers, c2012

Content descriptions

General Note: Includes index.
Issued as part of the desLibris books collection.
Formatted Contents Note: Introduction : the steaks are high -- Part 1 : Why? Reasons for eating less meat -- 1. We're on a binge -- 2. Too many livestock compromise land and climate -- 3. Water is being used and abused -- 4. Too much meat adds to illness and disease -- 5. Food systems should reflect our values -- Part 2 : How? Strategies for eating less meat -- 6. Everyone can work toward less and better meat -- 7. People can moderate their consumption -- 8. Food policy can ensure sustainable production -- 9. Society can overcome the barriers -- 10. Consumers will help lower the stakes -- Appendix I : What's to eat? Tips and recipes for cutting the meat -- Appendix II : Resources : research and organizations to know.
Additional Physical Form available Note: Also available in print version.
System Details Note: Mode of access: World Wide Web.

Additional Resources