High steaks why and how to eat less meat / Eleanor Boyle. [electronic resource] :
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|Subject:||Livestock > Ecology.
Animal industry > Environmental aspects.
Food of animal origin > Health aspects.
Animals > Food.
- ISBN: 9781550924992
- Physical Description: 1 electronic text (viii, 246 p.) : digital file.
- Publisher: Gabriola Island, B.C. : New Society Publishers, c2012
|General Note:|| Includes index.
Issued as part of the desLibris books collection.
|Formatted Contents Note:|| Introduction : the steaks are high -- Part 1 : Why? Reasons for eating less meat -- 1. We're on a binge -- 2. Too many livestock compromise land and climate -- 3. Water is being used and abused -- 4. Too much meat adds to illness and disease -- 5. Food systems should reflect our values -- Part 2 : How? Strategies for eating less meat -- 6. Everyone can work toward less and better meat -- 7. People can moderate their consumption -- 8. Food policy can ensure sustainable production -- 9. Society can overcome the barriers -- 10. Consumers will help lower the stakes -- Appendix I : What's to eat? Tips and recipes for cutting the meat -- Appendix II : Resources : research and organizations to know.
|Additional Physical Form available Note:|| Also available in print version.
|System Details Note:|| Mode of access: World Wide Web.