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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

Halstead, Paul, (editor.). Barrett, John C., (editor.).
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Electronic resources

Subject: Food habits > Greece > History.
Dinners and dining > Greece > History.
Prehistoric peoples > Food > Greece.
Genre: Electronic books.

Record details

  • ISBN: 9781785705090 (e-book)
  • Physical Description: 1 online resource (261 pages) : illustrations.
  • Publisher: Oxford, [England] ; Oxbow Books, 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters.
Source of Description Note: Description based on print version record.
◄ Search Results Showing Item 7 of 109

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