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Flavours and fragrances [electronic resource] : chemistry, bioprocessing and sustainability / R. G. Berger (ed.).

Berger, Ralf G., 1953- (Added Author). MyiLibrary. (Added Author).
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Electronic resources

Subject: Flavoring essences.
Food > Odor.
Perfumes, Synthetic.
Industrial microbiology.
Biotechnology.

Record details

  • ISBN: 9786610805334
  • ISBN: 3540493387 (Cloth)
  • ISBN: 3540493395 (electronic bk.)
  • Physical Description: xvi, 648 p. : ill. ; 25 cm.
  • Publisher: Berlin : Springer, c2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. UK : MyiLibrary, 2007 Available via World Wide Web. Access may be limited to MIL affiliated libraries.

Additional Resources