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Free for all : fixing school food in America / Janet Poppendieck.

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Electronic resources

Subject: Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld
National school lunch program.
School breakfast programs > United States.
School children > Food > United States.
Children > Nutrition > United States.
Food Services > organization & administration.
School Health Services > organization & administration.
Child Nutritional Physiological Phenomena.
Nutritional Requirements.
Nutrition Policy.
United States.
Genre: Electronic books.

Record details

  • ISBN: 9780520944411
  • ISBN: 0520944410
  • ISBN: 1282361023
  • ISBN: 9781282361027
  • Physical Description: 1 online resource (xii, 353 pages).
  • Publisher: Berkeley : University of California Press, ©2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 333-342) and index.
Formatted Contents Note: Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads.
Summary: "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher.
Source of Description Note: Print version record.
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