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Nutritional ecology of the ruminant / Peter J. Van Soest.

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Electronic resources

Subject: Ruminants > Feeding and feeds.
Animal nutrition.
Rumen fermentation.
Feeds.
Genre: Electronic books.

Record details

  • ISBN: 9781501732355
  • ISBN: 1501732358
  • Physical Description: 1 online resource
  • Edition: 2nd ed.
  • Publisher: Ithaca : Comstock Pub., 1994.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Ruminants in the world -- Nutritional concepts -- Feeding strategies, taxonomy, and evolution -- Body size and the limitations of ruminants -- Nonruminant herbivores -- Plant, animal, and environment -- The free-ranging animal -- Forage evaluation techniques -- Minerals -- Fiber and physicochemical properties of feeds -- Carbohydrates -- Lignin -- Plant defensive chemicals -- Forage preservation -- Function of the ruminant forestomach -- Microbes in the gut -- The lower gastrointestinal tract -- Nitrogen metabolism -- Intermediary metabolism -- Lipids -- Intake -- Mathematical applications: digestibility -- Digestive flow -- Energy balance -- Integrated feeding systems.
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008180921s1994 nyua sb 001 0 eng d
040 . ‡aYDX ‡beng ‡epn ‡cYDX ‡dJSTOR ‡dOCLCF ‡dLVT ‡dOCLCQ ‡dUKAHL ‡dN$T ‡dCaPCU
020 . ‡a9781501732355 ‡qebk.
020 . ‡a1501732358 ‡qebk.
020 . ‡z080142772X
020 . ‡z9780801427725
035 . ‡a(OCoLC)1052872765 ‡z(OCoLC)1101186414
037 . ‡a22573/ctv5qth50 ‡bJSTOR
050 4. ‡aSF95 ‡b.V36 1994eb
070 . ‡aSF95.V36 ‡b1994
08204. ‡a636.2/0852 ‡223
1001 . ‡aVan Soest, Peter J.
24510. ‡aNutritional ecology of the ruminant / ‡cPeter J. Van Soest.
250 . ‡a2nd ed.
260 . ‡aIthaca : ‡bComstock Pub., ‡c1994.
300 . ‡a1 online resource
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aRuminants in the world -- Nutritional concepts -- Feeding strategies, taxonomy, and evolution -- Body size and the limitations of ruminants -- Nonruminant herbivores -- Plant, animal, and environment -- The free-ranging animal -- Forage evaluation techniques -- Minerals -- Fiber and physicochemical properties of feeds -- Carbohydrates -- Lignin -- Plant defensive chemicals -- Forage preservation -- Function of the ruminant forestomach -- Microbes in the gut -- The lower gastrointestinal tract -- Nitrogen metabolism -- Intermediary metabolism -- Lipids -- Intake -- Mathematical applications: digestibility -- Digestive flow -- Energy balance -- Integrated feeding systems.
598 . ‡aJSTOR ‡bBooks at JSTOR Evidence Based Acquisitions
650 0. ‡aRuminants ‡xFeeding and feeds.
650 0. ‡aAnimal nutrition.
650 0. ‡aRumen fermentation.
650 0. ‡aFeeds.
655 4. ‡aElectronic books.
77608. ‡iPrint version: ‡z080142772X ‡z9780801427725 ‡w(DLC) 94007001 ‡w(OCoLC)29909839
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.jstor.org/stable/10.7591/j.ctv5rf668 ‡yFull text via JSTOR
902 . ‡a20190712oclc ‡bOCLC update
938 . ‡aAskews and Holts Library Services ‡bASKH ‡nAH35201893
938 . ‡aYBP Library Services ‡bYANK ‡n15701270
905 . ‡u_jmacneil
901 . ‡aon1052872765 ‡bOCoLC ‡c1612045 ‡tbiblio ‡soclc
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