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Nutritional genomics : discovering the path to personalized nutrition / edited by James Kaput and Raymond L. Rodriguez.

Kaput, James, 1952- (Added Author). Rodriguez, Raymond L. (Added Author).
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Electronic resources

Subject: Nutrition.
Diet Therapy.
Nutrition.
Nutrition Assessment.
Genomics.
Nutritional Physiological Phenomena.
Nutritional Physiological Phenomena.
Gemonics.
Genre: Electronic books.

Record details

  • ISBN: 0471781789
  • ISBN: 9780471781783
  • ISBN: 0471781797
  • ISBN: 9780471781790
  • ISBN: 1280450193
  • ISBN: 9781280450198
  • Physical Description: 1 online resource (xxv, 469 pages) : illustrations
  • Publisher: Hoboken, N.J. : Wiley-Interscience, ©2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: An introduction and overview of nutritional genomics: application to type 2 diabetes and international nutrigenomics / Jim Kaput -- The pursuit of optimal diets: a progress report / Walter C. Willett -- Gene-environment interactions: defining the playfield / Jose M. Ordovas and Dolores Corella -- Metabolomics: bringing nutrigenomics to practice in individualized health assessment / J. Bruce German [and others] -- Genetic and molecular buffering of phenotypes / John L. Hartman IV -- Gene-gene epistasis and gene-environment interactions influence diabetes and obesity / Sally Chiu [and others] -- Nutrients and gene expression / Gertrud U. Schuster -- Green tea polyphenols and cancer prevention / Shangqin Guo and Gail Sonenshein -- Molecular mechanisms of longevity regulation and calorie restriction / Su-Ju Lin -- Maternal nutrition: nutrients and control of expression / Craig A. Cooney -- Nutrient-gene interactions involving soy peptides and chemopreventive genes in prostrate epithelial cells / Mark Jesus M. Magbanua [and others] -- Enzymes lose binding affinity (increased Km) for coenzymes and substrates with age: a strategy for remediation / Bruce N. Ames, Jung H. Suh, and Jiankang Liu -- Dietary and genetic effects on atherogenic dyslipidemia / Ronald M. Krauss and Patty W. Siri -- Geinstein and polyphenols in the study of cancer prevention: chemistry, biology, statistics, and experimental design / Stephen Barnes [and others] -- Susceptibility to exposure to heterocyclic amines from cooked food: role of UDP-glucuronosyltransferases / Michael A. Malfatti and James S. Felton -- The informatics and bioinformatics infrastructure of a nutrigenomics biobank / Warren A. Kibbe -- Biocomputation and the analysis of complex data sets in nutritional genomics / Kevin Dawson [and others] -- Cultural humility: a contribution to health professional education in nutrigenomics / Melanie Tervalon and Erik Fernandez -- Nutrients and norms: ethical issues in nutritional genomics / David Castle [and others].
Summary: The definitive guide to the basic principles and latest advances in Nutritional GenomicsThough still in its infancy, nutritional genomics, or "nutrigenomics," has revealed much about the complex interactions between diet and genes.
Source of Description Note: Print version record.

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