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Nutritional genomics : impact on health and disease / edited by Regina Brigelius-Flohé and Hans Georg Joost.

Brigelius-Flohé, Regina. (Added Author). Joost, Hans-Georg. (Added Author). John Wiley & Sons. (Added Author). Wiley InterScience (Online service) (Added Author).
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Electronic resources

Subject: Nutrition > Genetic aspects.
Diet in disease.
Nutritional Physiological Phenomena.
Gene Expression Regulation.
Genetic Variation.
Physiological Phenomena.
Computational Biology.
Genetic Phenomena.
Phenomena and Processes.
Biological Science Disciplines.
Natural Science Disciplines.
Disciplines and Occupations.
Nutritional Physiological Phenomena > genetics.
Gene Expression Regulation > drug effects.
Genetic Variation > drug effects.
Genre: Electronic books.

Record details

  • ISBN: 3527312943
  • ISBN: 3527608109
  • ISBN: 9783527608102
  • ISBN: 9783527312948
  • ISBN: 9783527607754
  • ISBN: 3527607757
  • ISBN: 1280723505
  • ISBN: 9781280723506
  • Physical Description: 1 online resource (xxviii, 442 pages) : illustrations (some color)
  • Publisher: Weinheim : Wiley-VCH, c 2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Nutritional genomics : concepts, tools and expectations / Hannelore Daniel and Uwe Wenzel -- Nuclear receptors : an overview / Ana Aranda and Angel Pascual -- Mechanism of action of cancer therapeutic potential of retinoids / Emilie Voltz, Emmanuelle Germain, and Hinrich Gronemeyer -- Nuclear receptors and the control of gene expression by fatty acids / Jean-Paul Pégorier -- Cellular adaptation to amino acid availability : mechanisms involved in the regulation of gene expression / Alain Bruhat [and others] -- Transcriptional regulation of hepatic genes by insulin and glucose / Catherine Postic and Fabienne Foufelle -- PPARs : lipid sensors that regulate cell differentiation processes / Frédéric Vamat [and others] -- Advances in selenoprotein expression : patterns and individual variation / Catherine Méplan, Vasileios Pagmantidis, and John E. Hesketh -- PPARs in atherosclerosis / Hélène Duez, Jean-Charles Fruchard, and Bart Staels -- Protein synthesis and cancer / Andreas G. Bader and Peter K. Vogt -- Mutations in the PPARy gene relevant for diabetes and the metabolic syndrome / Markku Laakso -- Regulation of lipogenic genes in obesity / Stéphane Mandard and Sander Kersten -- The genetics of type 2 diabetes / Catherine Stevenson, Inês Barrso, and Nicholas Wareham -- Gene variants and obesity / Günter Brönner [and others] -- Gene polymorphisms, nutrition, and the inflammatory response / Robert F. Grimble -- Gene variants, nutritional parameters, and hypertension / Maolian Gong and Norbert Hübner -- Gene variants, nutrition, and cancer / Julian Little and LInda Sharp -- Taste receptors and their variants / Bernd Bufe and Wolfgang Meyerhof --Cancer and gene variants in enzymes metabolizing dietary xenobiotics / Susan Nowell and Fred F. Kadlubar.
Summary: Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.
Source of Description Note: Print version record.
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