Record Details

Catalogue Search

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan [and others].

Image of item

Electronic resources

Subject: Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Genre: Electronic books.

Record details

  • ISBN: 9780470113554
  • ISBN: 0470113553
  • Physical Description: 2 volumes : illustrations ; 26 cm
  • Publisher: Hoboken, N.J. : Wiley-Interscience, ©2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and indexes.
Formatted Contents Note: v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Reproduction Note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 14, 2007). Access may be restricted to users at subscribing institutions.

Additional Resources