Catalog

Record Details

Catalogue Search



Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan [and others].

Image of item

Electronic resources

Subject: Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Genre: Electronic books.

Record details

  • ISBN: 9780470113554
  • ISBN: 0470113553
  • Physical Description: 2 volumes : illustrations ; 26 cm
  • Publisher: Hoboken, N.J. : Wiley-Interscience, ©2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and indexes.
Formatted Contents Note: v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Reproduction Note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 14, 2007). Access may be restricted to users at subscribing institutions.
LDR 02306cam a2200433Ia 4500
0011618300
003CONS
00520181214071714.1
006m o d
007cr cn|||||||||
008070521s2007 njua sbf 001 0 eng d
040 . ‡aDG1 ‡beng ‡cDG1 ‡dDEBBG ‡dOCLCQ ‡dDG1 ‡dOCLCQ ‡dOCLCF ‡dCQ$ ‡dOCLCA ‡dYDXCP ‡dOCLCQ ‡dOCL ‡dOCLCQ ‡dIAS ‡dOCLCQ ‡dDG1 ‡dOCLCQ ‡dLIP ‡dOCLCA ‡dOCLCQ ‡dAU@ ‡dCaPCU
020 . ‡a9780470113554
020 . ‡a0470113553
0247 . ‡a10.1002/0470113553 ‡2doi
035 . ‡a(OCoLC)132744249 ‡z(OCoLC)990711629 ‡z(OCoLC)1058080780
037 . ‡a10.1002/0470113553 ‡bWiley InterScience ‡nhttp://www3.interscience.wiley.com
05014. ‡aTP370.4 ‡b.H375 2007eb
08204. ‡a664 ‡222
24500. ‡aHandbook of food products manufacturing / ‡cedited by Y.H. Hui ; associate editors, R.C. Chandan [and others].
260 . ‡aHoboken, N.J. : ‡bWiley-Interscience, ‡c©2007.
300 . ‡a2 volumes : ‡billustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references and indexes.
5050 . ‡av. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
533 . ‡aElectronic reproduction. ‡bHoboken, N.J. : ‡cWiley InterScience, ‡d2007. ‡nMode of access: World Wide Web. ‡nSystem requirements: Web browser. ‡nTitle from title screen (viewed on May 14, 2007). ‡nAccess may be restricted to users at subscribing institutions.
598 . ‡aJohn Wiley and Sons ‡bWiley Online Library UBCM All Obooks
650 0. ‡aFood industry and trade ‡vHandbooks, manuals, etc.
650 0. ‡aFood ‡xComposition ‡vHandbooks, manuals, etc.
653 . ‡aElectronic books
655 4. ‡aElectronic books.
7001 . ‡aHui, Y. H. ‡q(Yiu H.)
7102 . ‡aWiley InterScience (Online service)
7761 . ‡cOriginal ‡z0470049642 ‡z9780470049648 ‡z9780470125243 ‡z0470125241 ‡z9780470125250 ‡z047012525X ‡w(DLC) 2006025184 ‡w(OCoLC)70836754
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553 ‡yFull text via Wiley Online Library
902 . ‡a20181217oclc ‡bOCLC new
938 . ‡aYBP Library Services ‡bYANK ‡n2939364
901 . ‡aUPEI-742241 ‡bAUTOGEN ‡c1618300 ‡tbiblio ‡soclc

Additional Resources