Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan [and others].
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|Subject:||Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
- ISBN: 9780470113554
- ISBN: 0470113553
- Physical Description: 2 volumes : illustrations ; 26 cm
- Publisher: Hoboken, N.J. : Wiley-Interscience, ©2007.
|Bibliography, etc. Note:|| Includes bibliographical references and indexes.
|Formatted Contents Note:|| v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
|Reproduction Note:|| Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 14, 2007). Access may be restricted to users at subscribing institutions.