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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan [and others].

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Electronic resources

Subject: Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Genre: Electronic books.

Record details

  • ISBN: 9780470113554
  • ISBN: 0470113553
  • Physical Description: 2 volumes : illustrations ; 26 cm
  • Publisher: Hoboken, N.J. : Wiley-Interscience, ©2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and indexes.
Formatted Contents Note: v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Reproduction Note: Electronic reproduction.. Hoboken, N.J. :. Wiley InterScience,. 2007.. Mode of access: World Wide Web.. System requirements: Web browser.. Title from title screen (viewed on May 14, 2007).. Access may be restricted to users at subscribing institutions.

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