|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|Formatted Contents Note:
|| 1 representative farms from around the world; 2 human nutrition; 3 grain crops; 4 vegetables; 5 root crops; 6 fruits, berries, and nuts; 7 farm animals and fish; 8 climate and food production; 9 soils and water; 10 raw materials of agriculture; 11 increasing food supplies; 12 genetically modified crops and animals.
|| A comprehensive look at food production and consumption worldwide. This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs.
|Source of Description Note:
|| Print version record.