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The microbiological risk assessment of food / S.J. Forsythe.

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Electronic resources

Subject: Food > Microbiology.
Foodborne diseases > Risk factors.
Health risk assessment.
Food Microbiology.
Foodborne Diseases > prevention & control.
Food Inspection.
Bacterial Toxins > poisoning.
Food-Processing Industry > standards.
Foodborne Diseases > prevention & control.
Risk Assessment.
Aliments > Microbiologie.
Maladies d'origine alimentaire > Facteurs de risque.
Risques pour la sant√© > √Čvaluation.
Genre: Electronic books.

Record details

  • ISBN: 9780470995150
  • ISBN: 0470995157
  • ISBN: 1280237597
  • ISBN: 9781280237591
  • ISBN: 9780632059522
  • ISBN: 0632059524
  • ISBN: 9781405148689
  • ISBN: 1405148683
  • Physical Description: 1 online resource (viii, 212 pages) : illustrations
  • Publisher: Oxford, UK ; Blackwell Science, 2002.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 185-199) and index.
Formatted Contents Note: Ch. 1. Food-borne microbial pathogens in world trade -- Ch. 2. Food safety, control and HACCP -- Ch. 3. Risk analysis -- Ch. 4. Application of microbiological risk assessment -- Ch. 5. Future developments in microbiological risk assessment.
Summary: Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry.
Source of Description Note: Print version record.
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