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Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.

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Electronic resources

Subject: Food > Safety measures.
Food industry and trade > Quality control.
Public health.
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
Santé publique.
Genre: Electronic books.

Record details

  • ISBN: 9780470385074
  • ISBN: 0470385073
  • ISBN: 9780470384855
  • ISBN: 0470384859
  • Physical Description: 1 online resource (232 pages) : illustrations.
  • Publisher: Trumbull, CT : Food & Nutrition Press, ©1998.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.
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