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Meat preservation : preventing losses and assuring safety / by Robert G. Cassens.

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Electronic resources

Subject: Meat industry and trade.
Meat > Preservation.
Food > Preservation.
Viande > Industrie.
Viande > Conservation.
Aliments > Conservation.
Genre: Electronic books.

Record details

  • ISBN: 9780470385029
  • ISBN: 0470385022
  • ISBN: 9780470384800
  • ISBN: 0470384808
  • Physical Description: 1 online resource (133 pages) : illustrations.
  • Publisher: Trumbull, Conn. : Food & Nutrition Press, ©1994.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 113-123) and indexes.
Source of Description Note: Print version record.
◄ Search Results Showing Item 1 of 6

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