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Nutraceuticals : designer foods III garlic, soy, and licorice / edited by Paul A. Lachance.

Lachance, Paul A. (Added Author).
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Electronic resources

Subject: Nutrition.
Licorice (Plant)
Functional foods.
Nutritional Physiological Phenomena > Congresses.
Food Technology > Congresses.
Garlic > Congresses.
Glycyrrhiza > Congresses.
Soybeans > Congresses.
Nutritional Physiological Phenomena.
Food Technology.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 9780470384824
  • ISBN: 0470384824
  • ISBN: 9780470385043
  • ISBN: 0470385049
  • Physical Description: 1 online resource (xx, 375 pages) : illustrations.
  • Publisher: Trumbull, CT : Food & Nutrition Press, ©1997.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Source of Description Note: Print version record.

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