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Food mixing : principles and applications / edited by P.J. Cullen.

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Electronic resources

Subject: Food industry and trade > Mathematical models.
Mixing > Mathematical models.
Food mixes.
Genre: Electronic books.

Record details

  • ISBN: 9781444312928
  • ISBN: 1444312928
  • ISBN: 9781444309881
  • ISBN: 1444309889
  • ISBN: 1282371509
  • ISBN: 9781282371507
  • Physical Description: 1 online resource (x, 292 pages, [16] pages of plates) : illustrations (some color)
  • Publisher: Chichester, U.K. ; Wiley-Blackwell, 2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Mixing in the food industry : trends and challenges / P.J. Cullen, Colm P. O'Donnell -- Mixing fundamentals / Kasiviswanathan Muthukumarappan -- Kinematics of flow and mixing mechanisms / Brijesh Tiwari, P.J. Cullen -- Rheology and mixing / P.J. Cullen, Robin K. Connelly -- Equipment design / David S. Dickey -- Mixing scale-up / David S. Dickey -- Monitoring and control of mixing operations / Colette C. Fagan, P.J. Cullen, Colm P. O'Donnell -- Computational fluid mixing / Chris D. Rielly, Jolius Gimbun -- Immiscible liquid-liquid mixing / Fotis Spyropoulos, P.W. Cox, Ian T. Norton -- Solid-liquid mixing / Mostafa Barigou -- Gas-liquid mixing / J.K. Sahu, Keshavan Niranjan -- Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations / Kiran Vyakaranam [and others] -- Particulate and powder mixing / John J. Fitzpatrick.
Source of Description Note: Print version record.
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