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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust.

Knipe, C. Lynn. (Author). Rust, Robert E. (Added Author). Wiley InterScience (Online service) (Added Author).
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Electronic resources

Subject: Food > Microbiology.
Food > Effect of heat on.
Industrial microbiology > Safety measures.
Meat > Preservation.
Genre: Electronic books.

Record details

  • ISBN: 9780813808611
  • ISBN: 0813808618
  • ISBN: 0813801486
  • ISBN: 9780813801483
  • Physical Description: 1 online resource (xi, 237 pages) : illustrations
  • Publisher: Ames, Iowa : Blackwell Pub., 2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.
◄ Search Results Showing Item 4 of 4

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