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Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

Blaschek, Hans P. (Added Author). Wang, Hua H. (Hua Helen), 1965- (Added Author). Agle, Meredith E. (Added Author).
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Electronic resources

Subject: Biofilms.
Food > Microbiology.
Food > Safety measures.
Biofilms.
Food Contamination > prevention & control.
Food Industry.
Food Microbiology.
Biofilms.
Aliments > Microbiologie.
Aliments > Sécurité > Mesures.
Genre: Electronic books.

Record details

  • ISBN: 9781615831999
  • ISBN: 1615831991
  • ISBN: 0813820588
  • ISBN: 9780813820583
  • ISBN: 9780470277782
  • ISBN: 0470277785
  • Physical Description: 1 online resource (xiv, 194 pages) : illustrations.
  • Edition: 1st ed.
  • Publisher: Ames, Iowa : Blackwell Pub. : 2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Biofilms in the food industry / Meredith E. Agle -- Shigella : survival on produce and biofilm formation / Meredith E. Agle, Hans P. Blaschek -- Biofilm development by Listeria monocytogenes / Scott E. Hanna, Hua H. Wang -- Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Revis A.N. Chmielewski, Joseph F. Frank -- Mixed culture biofilms / Michele Y. Manuzon, Hua H. Wang -- Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Denis O. Krause, H. Rex Gaskins, Roderick I. Mackie -- Beneficial bacterial biofilms / Gregor Reid, Pirkka Kirjavainen, Bryan Richardson -- Applications of biofilm reactors for production of value-added products by microbial fermentation / Ali Demirci, Thunyarat Pongtharangkul, Anthony L. Pometto III.
Source of Description Note: Print version record.

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